The Rumpus Room also offers engine beers, which are drawn with a hand pump rather than the conventional tapping paraphernalia. Its alcohol by volume is 27 percent.īeer flights that feature four small glasses are divided into Wisconsin brews ($7), California products ($8) and suds from around the world ($12). If you want to drop some large bills on a beer, you can order a 750ml bottle of Sam Adams Utopias for $265. Weihenstephan received its license to brew beer in 1040. The range of choices runs from Pabst Blue Ribbon tall boy cans ($3.50) and a tasty Edmund Fitzgerald porter from Cleveland's Great Lakes Brewing ($5) to a deliciously rich Nogne O Imperial Brown Ale on tap from Norway ($12) and an $8 draught Hefe-weiss produced by Germany's Weihenstephan, the world's oldest working brewery. The Rumpus Room is a traditional English gastropub with 25 beers on tap and 150 more domestic, craft and rare brews behind the bar. Beer has not been in the spotlight – until now. But the restaurants brothers Joe and Paul Bartolotta own are known for their wine lists and cocktails. The second half of that statement has described Bartolotta eateries since the first opened in 1993. "Great beer deserves great food" is the slogan of the Rumpus Room, the new Bartolotta Restaurant Group venture that opens tonight in the Water Street space previously occupied by Eagan's.
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